The portions are generous and it's not uncommon to have leftovers for lunch the next day. The foundation of the restaurant's simple Chinese cuisine (the slogan is "food with roots") is - like their name - in threes: dumplings, noodles or steamed bun dishes with your choice of pork, chicken or tofu. The menu is bigger, but the expansion adheres closely to what Three Fold does best. Other beverages available include hot tea ($2.49), draft or bottled beer ($4.45-$6.49) and nondairy Bubble Tea ($4.49). The customer retrieves utensils, soft drinks, infused water, and iced tea ($2.49) from a drink station at the back of the restaurant. They are given a stainless-steel number stand and then stake out a table in one of the two dining areas food is brought to the table. Customers go through a line at the left side of the restaurant, study the menu on the wall and place their order at the counter. Like its former digs in Pyramid Place on Center Street, Three Fold's newly renovated Main Street space in the former Arkansas Democrat building also radiates a sleek, modern, minimalist, bright-white vibe and is even more spacious. Food is now prepared fresh to order and it showed in the heightened flavor, aroma and texture of every dish we ordered. Perhaps the biggest change comes with the new and larger kitchen: no more steam tables.
SaturdayĪlcoholic beverages: Draft and bottled beer
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